Ingredientes para Slow Cooker Cranberry Sauce
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Como fazer Slow Cooker Cranberry Sauce
- Combine 12 ounces fresh cranberries (or 16 ounces frozen cranberries), 1 cup granulated sugar, and 1/2 cup water in your slow cooker.
- Cover and cook on high for 2-2.5 hours, or on low for 4-5 hours. Frozen cranberries will require an additional 30-45 minutes cooking time.
- Once the cranberries have popped open and the sauce has thickened (check for desired consistency), stir in the zest of 1 lime.
- Turn off the slow cooker. Remove the lid and allow the cranberry sauce to cool completely in the crockpot to room temperature.
- Once cooled, cover and refrigerate for up to 3 weeks. Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
215g
Fat
0g
Carbs
20g