Ingredients for Slow Cooker Cranberry Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Slow Cooker Cranberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Slow Cooker Cranberry Sauce
- Combine 12 ounces fresh cranberries (or 16 ounces frozen cranberries), 1 cup granulated sugar, and 1/2 cup water in your slow cooker.
- Cover and cook on high for 2-2.5 hours, or on low for 4-5 hours. Frozen cranberries will require an additional 30-45 minutes cooking time.
- Once the cranberries have popped open and the sauce has thickened (check for desired consistency), stir in the zest of 1 lime.
- Turn off the slow cooker. Remove the lid and allow the cranberry sauce to cool completely in the crockpot to room temperature.
- Once cooled, cover and refrigerate for up to 3 weeks. Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
215g
Fat
0g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit American Easy Holiday Event Low Fat Crock Pot Slow Cooker Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Northeastern United States Sweet Sauces Low In Something Equipment 4 Hours Or Less
