Ingredientes para Sweet Potato Latkes Pancakes
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Como fazer Sweet Potato Latkes Pancakes
- Peel and grate 2 large sweet potatoes (approximately 1.5 pounds). Finely chop 1/2 medium yellow onion.
- In a large bowl, combine grated sweet potatoes, onion, 1/2 cup all-purpose flour, 2 large eggs, 2 cloves minced garlic (omit if adding spices below), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- If desired, stir in 1 teaspoon ground cumin, 1/4 teaspoon cayenne pepper, and 1/2 teaspoon ground cinnamon. If using spices, omit garlic.
- Heat about 1/4 cup vegetable oil in a large skillet over medium heat.
- Drop heaping tablespoons of batter onto the hot skillet, flattening slightly with a spatula.
- Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip carefully.
- Transfer cooked latkes to a paper towel-lined plate to drain excess oil.
- Serve warm and enjoy! Consider topping with sour cream, applesauce, or a sprinkle of fresh herbs.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
0g
Carbs
1g
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