Sour Cream From Powdered Milk Receita

Ran out of sour cream? No problem! This incredibly simple recipe shows you how to whip up a delicious sour cream substitute in just minutes using powdered milk. Perfect for topping tacos, baking, or adding a creamy tang to your favorite dishes. Save money and time with this easy pantry staple hack!

Preparo 5 min

Cozimento 15 min

Calorias 282.9 kcal

Proteína 29g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sour Cream From Powdered Milk

Powdered Milk
1 cup water
2 tablespoons white vinegar (more to taste)

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Como fazer Sour Cream From Powdered Milk

In a medium bowl, whisk together 1 cup of water and 1/2 cup powdered milk until completely dissolved.
Add 2 tablespoons of white vinegar and beat vigorously with a whisk or fork for 2-3 minutes, or until the mixture begins to thicken.
If the mixture isn't curdling, add vinegar, one drop at a time, while continuously whisking until the mixture thickens and separates into curds and whey. This might take a few drops.
Let the mixture sit at room temperature for 10 minutes to allow the sour cream to fully set. Taste and adjust vinegar to your preference. If it’s too tart, add a pinch of salt or sugar to balance the flavor.
Your homemade sour cream is ready to use! Enjoy!