Ingredients for Sour Cream From Powdered Milk
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How to Make Sour Cream From Powdered Milk
- In a medium bowl, whisk together 1 cup of water and 1/2 cup powdered milk until completely dissolved.
- Add 2 tablespoons of white vinegar and beat vigorously with a whisk or fork for 2-3 minutes, or until the mixture begins to thicken.
- If the mixture isn't curdling, add vinegar, one drop at a time, while continuously whisking until the mixture thickens and separates into curds and whey. This might take a few drops.
- Let the mixture sit at room temperature for 10 minutes to allow the sour cream to fully set. Taste and adjust vinegar to your preference. If it’s too tart, add a pinch of salt or sugar to balance the flavor.
- Your homemade sour cream is ready to use! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
87g
Fat
47g
Carbs
7g
