Ingredientes para Special Marshmallow Cream Pumpkin Dessert
- Gingersnap Crumbs
- Sugar
- Butter
- Marshmallows
- Half And Half Cream
- Canned Pumpkin Puree
- Cinnamon
- Ginger
- Salt
- Cool Whip
- Nuts
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Como fazer Special Marshmallow Cream Pumpkin Dessert
- Preheat oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and vanilla extract. Mix until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until a knife inserted into the center comes out clean.
- Remove from oven and let cool completely.
- In a separate bowl, beat heavy cream until stiff peaks form. Gently fold in marshmallow fluff.
- Spread the marshmallow cream evenly over the cooled pumpkin layer.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to blend and the dessert to set.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
294g
Fat
68g
Carbs
41g