Spiced Beer Batter Receita

Elevate your fish, chicken, vegetables, or even feta cheese with this incredibly versatile and flavorful spiced beer batter recipe! Achieve perfectly crispy results in just 15 minutes. From classic fish and chips to unique veggie fritters, this batter is your secret weapon for unforgettable texture and taste. Try it with onion rings for a truly amazing treat!

Preparo 20 min
Cozimento 15 min
Calorias 646.2 kcal
Proteína 34g
Avaliação Seja o primeiro
Spiced Beer Batter 57

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Spiced Beer Batter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spiced Beer Batter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Spiced Beer Batter

  1. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1/4 teaspoon cayenne pepper (optional).
  2. Add 1 cup beer and 1/4 cup vegetable oil to the dry ingredients. Whisk until just combined; do not overmix.
  3. Cover the batter and let it rest at room temperature for at least 30 minutes (or up to 4 hours) for optimal texture. Just before frying, in a separate bowl, beat 1 large egg white until stiff peaks form. Gently fold the egg whites into the batter.
  4. Prepare your chosen food: Lightly coat your fish, chicken, vegetables, or cheese with all-purpose flour to help the batter adhere.
  5. Dip the floured food into the batter, ensuring it's fully coated.
  6. Carefully place the battered food into a preheated deep fryer or large pot filled with about 3 inches of oil heated to 350°F (175°C).
  7. Fry in batches, ensuring not to overcrowd the pot, for 2-3 minutes per side, or until golden brown and crispy.
  8. Remove with a slotted spoon and place on a wire rack to drain excess oil.
  9. Serve immediately and enjoy! (For a plain batter, omit the spices and substitute water for the beer.)

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

11g

Fat

10g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Poultry Chicken Recipes Seafood Cod Recipes Vegetarian Proteins European The Americas American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Breads Lunch Condiments Etc Eggs Dairy Vegetables Asian Indian Easy European Refrigerator Dinner Party Finger Food Vegetarian English Herb And Spice Mixes Cheese Deep Fry Dietary Low Cholesterol Low Saturated Fat Comfort Food Cooking Mixes Healthy 2 Quick Breads Low In Something Taste Mood Equipment Number Of Servings Presentation Technique

Perguntas frequentes

Quanto tempo leva para fazer Spiced Beer Batter?

Spiced Beer Batter leva cerca de 35 minutos do início ao fim — aproximadamente 20 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Spiced Beer Batter?

Spiced Beer Batter tem aproximadamente 646.2 calorias por porção, com cerca de 34 g de proteína, 32 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Spiced Beer Batter?

Os principais ingredientes de Spiced Beer Batter são Plain Flour, Salt, Curry Powder, Ground Cumin, Green Chili, Olive Oil. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação