Ingredientes para Spicy Avocado Tartar Sauce
- 1 teaspoon wasabi powder
- 1-2 teaspoons water (to form a paste)
- 1/2 cup mayonnaise
- 1 ripe avocado
- Dill Pickle Relish
- Fresh Cilantro
- Lime Juice
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Como fazer Spicy Avocado Tartar Sauce
- In a small bowl, whisk together the wasabi powder and water until a smooth paste forms. Adjust water as needed for desired consistency.
- Add the mayonnaise to the wasabi paste and stir until thoroughly combined.
- Cut the avocado in half lengthwise and remove the pit.
- Scoop the avocado flesh into the wasabi-mayonnaise mixture.
- Gently mash the avocado with a fork to your desired consistency. Leave some chunks for texture if preferred.
- Add the red onion, cilantro, lime juice, salt, and pepper.
- Stir gently until all ingredients are well combined.
- Taste and adjust seasonings as needed. Serve immediately or chill for later use.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
9g
Fat
12g
Carbs
4g
