Ingredientes para Spicy Chicken Egg Rolls With Honey Apricot Dipping Sauce
- 1 cup shredded green cabbage
- 1 1/2 cups cooked and shredded chicken
- 1/2 cup shredded carrots
- 1 large egg
- Onion Powder
- 1/2 teaspoon garlic powder
- Black Pepper
- 1/4 teaspoon salt
- Cayenne Pepper
- 12 egg roll wrappers
- 1 inch vegetable oil
- 2 tablespoons honey
- 1/4 cup apricot preserves
- Cold Water
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Como fazer Spicy Chicken Egg Rolls With Honey Apricot Dipping Sauce
- In a large bowl, combine 1 cup shredded cabbage and 1/2 cup shredded carrots.
- Mix well to combine.
- Add 1 1/2 cups cooked and shredded chicken.
- Mix well to combine.
- Add 1 teaspoon ground ginger, 1/2 teaspoon garlic powder, 1/4 teaspoon red pepper flakes (or more, to taste), and 1/4 teaspoon salt. Mix well.
- Taste the mixture and adjust seasonings as needed. Add more red pepper flakes for extra heat, salt for extra savoriness, or other spices to customize the flavor profile.
- Lightly whisk 1 large egg and add it to the mixture, mixing well to combine.
- To assemble the egg rolls:
- Lay one egg roll wrapper on a clean work surface.
- Using wet fingers, lightly dampen the edges of the wrapper.
- Place 4 tablespoons of the chicken mixture evenly across the center of the wrapper, leaving 3/4 inch of space from the edges.
- Fold the bottom half of the wrapper up over the filling.
- Fold in the side edges, then tightly roll the egg roll away from you, sealing the edges well.
- Repeat steps 9-13 with the remaining wrappers and filling.
- In a large 12-inch skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Carefully add egg rolls to the hot oil, frying in batches to avoid overcrowding.
- Fry for approximately 3 minutes per side, or until golden brown and crispy.
- Remove egg rolls from the skillet and drain on a paper towel-lined plate.
- To make the Honey Apricot Dipping Sauce:
- In a small saucepan, combine 1/4 cup apricot preserves, 2 tablespoons honey, 1 tablespoon soy sauce, and 1 tablespoon rice vinegar.
- Over low heat, stir until the sauce comes to a simmer and the preserves are melted and combined with the other ingredients.
- Remove from heat and let cool slightly before serving with the egg rolls.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
109g
Fat
7g
Carbs
17g
