Apple Cabbage Ravioli In A Savory Herb Bacon Broth Receita

Embrace the flavors of fall with these irresistible Apple Cabbage Ravioli! Forget traditional red sauce – these delicate pasta pillows are nestled in a rich, savory chicken broth infused with thyme, garlic, and crispy bacon. Using store-bought or homemade ravioli sheets, this recipe offers a delightful twist on a classic. Serve in a warm bowl with crusty pumpernickel bread for dipping and a fresh salad for a complete and satisfying autumn meal. Perfect for make-ahead and freezing!

Preparo 30 min

Cozimento 40 min

Calorias 314.2 kcal

Proteína 23g

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Apple Cabbage Ravioli In A Savory Herb Bacon Broth

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Ingredientes para Apple Cabbage Ravioli In A Savory Herb Bacon Broth

3 cups shredded green cabbage
Onion (not explicitly used in recipe)
1 large Golden Delicious apple, cored, peeled and diced
Ricotta Cheese (likely filling for store-bought ravioli, not an added ingredient)
Water (not explicitly added as an ingredient)
Butter (not explicitly used in recipe)
Egg White (not explicitly used in recipe)
Salt, to taste
Ground black pepper, to taste
3 cups chicken broth
4 slices bacon, cooked crisp and crumbled
1 clove garlic, minced
1 teaspoon fresh thyme leaves
Cornstarch (not explicitly used in recipe)
Swiss Cheese (not explicitly used in recipe)
1 (9 ounce) package refrigerated cheese ravioli
1 tablespoon olive oil
Crusty pumpernickel bread (for serving, quantity not specified)
Fresh salad (for serving, quantity not specified)

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Como fazer Apple Cabbage Ravioli In A Savory Herb Bacon Broth

Cook bacon in a large pot or Dutch oven over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving about 2 tablespoons of bacon fat in the pot.
Add olive oil to the pot. Sauté minced garlic for 30 seconds until fragrant. Add diced apples and shredded cabbage; cook until softened (about 5-7 minutes).
Stir in fresh thyme leaves and season with salt and pepper to taste.
Pour in chicken broth and bring to a simmer.
Add cooked bacon back to the pot.
Carefully add the ravioli to the simmering broth. Cook according to package directions until heated through and tender (approximately 3-5 minutes).
Serve immediately in warm bowls. Top with extra bacon crumbles, if desired. Serve with crusty pumpernickel bread and a fresh salad for a complete meal.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

28g

Fat

53g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian Fall Recipes One Pot Meals

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Perguntas frequentes

Quanto tempo leva para fazer Apple Cabbage Ravioli In A Savory Herb Bacon Broth?

Apple Cabbage Ravioli In A Savory Herb Bacon Broth leva cerca de 70 minutos do início ao fim — aproximadamente 30 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Apple Cabbage Ravioli In A Savory Herb Bacon Broth?

Apple Cabbage Ravioli In A Savory Herb Bacon Broth tem aproximadamente 314.2 calorias por porção, com cerca de 23 g de proteína, 4 g de carboidratos e 36 g de gordura.

De quais ingredientes preciso para Apple Cabbage Ravioli In A Savory Herb Bacon Broth?

Os principais ingredientes de Apple Cabbage Ravioli In A Savory Herb Bacon Broth são Green Cabbage, Onion, Golden Delicious Apple, Ricotta Cheese, Water, Butter. Veja a lista completa com as medidas acima.