Spinach And Cream Cheese Gratin Receita

This creamy, cheesy Spinach and Cream Cheese Gratin is a delicious and satisfying low-carb vegetarian dish, perfect for any phase of Rose Elliott's diet plan (phases 1, 2, and 3). Made with simple ingredients and ready in under an hour, this recipe is a quick weeknight meal or a delightful side dish. Keep frozen spinach on hand for effortlessly whipping up this comforting gratin whenever you crave it! Learn our secret for perfectly draining defrosted spinach for a lighter, tastier result.

Preparo 15 min
Cozimento 40 min
Calorias 270.1 kcal
Proteína 38g
Avaliação Seja o primeiro
Spinach And Cream Cheese Gratin 75

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Ingredientes para Spinach And Cream Cheese Gratin

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Como fazer Spinach And Cream Cheese Gratin

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, gently mix 10 ounces (280g) of thawed and thoroughly squeezed spinach with 4 ounces (115g) of cream cheese and 1/2 cup (50g) of grated cheddar cheese.
  3. Pour the spinach mixture into a greased 8x8 inch baking dish.
  4. Sprinkle the remaining 1/2 cup (50g) of grated cheddar cheese evenly over the top.
  5. Bake for 25-30 minutes, or until golden brown and bubbly.
  6. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

4g

Fat

60g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Spinach And Cream Cheese Gratin?

Spinach And Cream Cheese Gratin leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Spinach And Cream Cheese Gratin?

Spinach And Cream Cheese Gratin tem aproximadamente 270.1 calorias por porção, com cerca de 38 g de proteína, 2 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para Spinach And Cream Cheese Gratin?

Os principais ingredientes de Spinach And Cream Cheese Gratin são Frozen Chopped Spinach, Cream Cheese With Garlic And Herbs, Cheddar Cheese. Veja a lista completa com as medidas acima.

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