Spinach And Cream Cheese Gratin Recipe

This creamy, cheesy Spinach and Cream Cheese Gratin is a delicious and satisfying low-carb vegetarian dish, perfect for any phase of Rose Elliott's diet plan (phases 1, 2, and 3). Made with simple ingredients and ready in under an hour, this recipe is a quick weeknight meal or a delightful side dish. Keep frozen spinach on hand for effortlessly whipping up this comforting gratin whenever you crave it! Learn our secret for perfectly draining defrosted spinach for a lighter, tastier result.

Prep Time 15 mins
Cook Time 40 mins
Calories 270.1 kcal
Protein 38g
Rating 5.0 (1 Reviews)
Spinach And Cream Cheese Gratin 21

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach And Cream Cheese Gratin

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spinach And Cream Cheese Gratin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spinach And Cream Cheese Gratin

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, gently mix 10 ounces (280g) of thawed and thoroughly squeezed spinach with 4 ounces (115g) of cream cheese and 1/2 cup (50g) of grated cheddar cheese.
  3. Pour the spinach mixture into a greased 8x8 inch baking dish.
  4. Sprinkle the remaining 1/2 cup (50g) of grated cheddar cheese evenly over the top.
  5. Bake for 25-30 minutes, or until golden brown and bubbly.
  6. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

4g

Fat

60g

Carbs

2g