Ingredients for Spinach And Cream Cheese Gratin
- Frozen Chopped Spinach
- Cream Cheese With Garlic And Herbs
- Cheddar Cheese
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How to Make Spinach And Cream Cheese Gratin
- Preheat oven to 350°F (175°C).
- In a medium bowl, gently mix 10 ounces (280g) of thawed and thoroughly squeezed spinach with 4 ounces (115g) of cream cheese and 1/2 cup (50g) of grated cheddar cheese.
- Pour the spinach mixture into a greased 8x8 inch baking dish.
- Sprinkle the remaining 1/2 cup (50g) of grated cheddar cheese evenly over the top.
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
4g
Fat
60g
Carbs
2g