Ingredientes para Spritz Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- Egg Yolks
- Vanilla Extract
- Almond Extract
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- Green food coloring (optional)
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Como fazer Spritz Cookies
- Cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon almond extract.
- Gradually add 2 ½ cups all-purpose flour and ½ teaspoon salt, mixing until just combined. Do not overmix.
- If desired, divide the dough in half. Gently knead a few drops of green food coloring into one portion of the dough.
- Cover and chill the dough in the refrigerator for at least 30 minutes, or until firm enough to pipe easily.
- Fill a cookie press with the chilled dough. Press cookies onto ungreased baking sheets, leaving some space between each cookie.
- Bake at 350°F (175°C) for 5-8 minutes, or until the edges are very lightly golden brown.
- Let the cookies cool on the baking sheet for 1-2 minutes before carefully transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
16g
Carbs
3g