Ingredientes para Strawberry Peach Gelatin Dessert
- Strawberry Gelatin
- 1/4 cup boiling water
- Water
- Peach Pie Filling
- Whipped cream or vanilla yogurt (optional, for topping)
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Como fazer Strawberry Peach Gelatin Dessert
- Bloom the gelatin: In a medium bowl, sprinkle 1 envelope (1 tablespoon) of unflavored gelatin over 1/4 cup of boiling water. Let it stand for 5 minutes to bloom.
- Dissolve gelatin: Stir the bloomed gelatin until completely dissolved.
- Add cold water: Stir in 1/2 cup of cold water until well combined.
- Incorporate peach filling: Gently stir in one (15 ounce) can of peach pie filling.
- Blend in strawberry: Add 1/2 cup of fresh or frozen strawberries (or 1/4 cup of strawberry preserves) and stir until evenly distributed.
- Set the dessert: Pour the mixture into a 6 1/2-inch square Pyrex or Corningware dish. Cover and refrigerate for at least 3 hours, or until completely set.
- Serve and enjoy: Once set, cut into squares and serve in individual bowls. Top with whipped cream or a dollop of vanilla yogurt for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
89g
Fat
0g
Carbs
7g
