Strawberry Peach Gelatin Dessert Recipe

A refreshing twist on a classic gelatin dessert! This vibrant Strawberry Peach Gelatin Delight combines the sweetness of peaches with a hint of strawberry, creating a light and delightful treat perfect for summer gatherings or a simple weeknight dessert. This recipe is easily adaptable – use half a can of pie filling if desired. Get ready for a burst of fruity flavor in every bite!

Prep Time 20 mins
Cook Time 195 mins
Calories 98.9 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Strawberry Peach Gelatin Dessert 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Peach Gelatin Dessert

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How to Make Strawberry Peach Gelatin Dessert

  1. Bloom the gelatin: In a medium bowl, sprinkle 1 envelope (1 tablespoon) of unflavored gelatin over 1/4 cup of boiling water. Let it stand for 5 minutes to bloom.
  2. Dissolve gelatin: Stir the bloomed gelatin until completely dissolved.
  3. Add cold water: Stir in 1/2 cup of cold water until well combined.
  4. Incorporate peach filling: Gently stir in one (15 ounce) can of peach pie filling.
  5. Blend in strawberry: Add 1/2 cup of fresh or frozen strawberries (or 1/4 cup of strawberry preserves) and stir until evenly distributed.
  6. Set the dessert: Pour the mixture into a 6 1/2-inch square Pyrex or Corningware dish. Cover and refrigerate for at least 3 hours, or until completely set.
  7. Serve and enjoy: Once set, cut into squares and serve in individual bowls. Top with whipped cream or a dollop of vanilla yogurt for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

89g

Fat

0g

Carbs

7g

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