Ingredientes para Strawberry Sundae Freezer Jam
- 4 cups sugar
- 1/4 cup unsweetened cocoa powder
- Freezer Jam Pectin
- 4 cups sliced strawberries
- Banana
- Maraschino Cherry
- Slivered Almonds
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Como fazer Strawberry Sundae Freezer Jam
- In a large bowl, combine 4 cups sugar, 1/4 cup unsweetened cocoa powder, and 1 pouch (1 3/4 oz) powdered pectin, stirring until well blended.
- Add 4 cups sliced strawberries, 2 mashed ripe bananas, 1 cup pitted cherries (fresh or frozen), and 1/2 cup chopped almonds (optional).
- Stir vigorously for 3 minutes until sugar is fully dissolved and the mixture begins to thicken slightly.
- Ladle jam into 5 (8-oz) glass or plastic freezer-safe jars, leaving 1/2-inch headspace at the top.
- Apply lids and rings to the jars.
- Let jam stand at room temperature until thickened, about 30-45 minutes. The jam should have a slightly thicker consistency.
- Refrigerate for up to 3 weeks for optimal freshness or freeze for up to 1 year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
270g
Fat
1g
Carbs
25g
