Strawberry Sundae Freezer Jam Recipe

No-cook Strawberry Sundae Freezer Jam! This incredibly easy recipe from Ball Canning transforms fresh strawberries, bananas, and cherries into a delightful, customizable freezer jam in minutes. Perfect for a quick dessert or a fun summer treat, this recipe requires no canning and minimal cooking time (mostly chilling!). Get ready for a taste of summer!

Prep Time 15 mins
Cook Time 35 mins
Calories 294.1 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Strawberry Sundae Freezer Jam 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Sundae Freezer Jam

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How to Make Strawberry Sundae Freezer Jam

  1. In a large bowl, combine 4 cups sugar, 1/4 cup unsweetened cocoa powder, and 1 pouch (1 3/4 oz) powdered pectin, stirring until well blended.
  2. Add 4 cups sliced strawberries, 2 mashed ripe bananas, 1 cup pitted cherries (fresh or frozen), and 1/2 cup chopped almonds (optional).
  3. Stir vigorously for 3 minutes until sugar is fully dissolved and the mixture begins to thicken slightly.
  4. Ladle jam into 5 (8-oz) glass or plastic freezer-safe jars, leaving 1/2-inch headspace at the top.
  5. Apply lids and rings to the jars.
  6. Let jam stand at room temperature until thickened, about 30-45 minutes. The jam should have a slightly thicker consistency.
  7. Refrigerate for up to 3 weeks for optimal freshness or freeze for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

270g

Fat

1g

Carbs

25g

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