5 Steak Rubs For Grilling Receita

Elevate your grilling game with these 5 incredible steak rubs from Cook's Illustrated! Perfect for any cut of steak, these flavorful blends will transform your next barbecue into a mouthwatering masterpiece. Choose your favorite, or try them all – each rub offers a unique taste adventure.

Preparo 15 min

Cozimento 5 min

Calorias 2308.6 kcal

Proteína 204g

Avaliação Seja o primeiro

110

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 5 Steak Rubs For Grilling

1 tablespoon Dried Chipotle Peppers
1 tablespoon 1 1/2 teaspoons Dried Ancho Chiles
1 tablespoon 1/2 teaspoon Ground Cumin
2 tablespoons 1 1/2 teaspoons Salt
1 teaspoon Sugar
1 teaspoon Unsweetened Cocoa
1/2 teaspoon Allspice
1 1/2 teaspoons Peppercorns
1 teaspoon Dried Tarragon
1 teaspoon Yellow Mustard Seeds
2 teaspoons Black Peppercorns
1 1/2 teaspoons Coriander Seeds
1 teaspoon Dill Seed
1/2 teaspoon Red Pepper Flakes
2 pods Star Anise
1 tablespoon Coffee Beans
1 tablespoon Sweet Paprika
1 tablespoon Brown Sugar
1 teaspoon Smoked Paprika
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Onion Powder
1/2 teaspoon Garlic Powder

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Como fazer 5 Steak Rubs For Grilling

**Prepare the Rubs:** For each rub recipe (see individual ingredient lists below), combine all ingredients in a spice grinder or coffee grinder. Grind until the mixture is finely textured and consistent.
**Season the Steaks:** Generously apply your chosen rub to both sides of your steaks. Ensure the rub coats the entire surface evenly.
**Marinate (Optional but Recommended):** For optimal flavor, let the seasoned steaks marinate in the refrigerator for at least 2 hours, or up to overnight. This allows the flavors to penetrate deeply into the meat.
**Preheat and Grill:** Preheat your grill to medium-high heat. Grill steaks to your desired doneness, remembering to adjust cooking times based on the thickness of your steak and your grill's heat.
**Rest and Serve:** Once cooked, remove steaks from the grill and let them rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Nutrition Information (Approximate per serving)

Sodium

3651 g

Sugar

195g

Fat

47g

Carbs

154g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Condiments Etc Easy No Cook Kosher Marinades And Rubs Dietary Number Of Servings Technique

Perguntas frequentes

Quanto tempo leva para fazer 5 Steak Rubs For Grilling?

5 Steak Rubs For Grilling leva cerca de 20 minutos do início ao fim — aproximadamente 15 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem 5 Steak Rubs For Grilling?

5 Steak Rubs For Grilling tem aproximadamente 2308.6 calorias por porção, com cerca de 204 g de proteína, 154 g de carboidratos e 102 g de gordura.

De quais ingredientes preciso para 5 Steak Rubs For Grilling?

Os principais ingredientes de 5 Steak Rubs For Grilling são Dried Chipotle Peppers, Dried Ancho Chiles, Ground Cumin, Salt, Sugar, Unsweetened Cocoa. Veja a lista completa com as medidas acima.