Ingredientes para Summer Fruits And Berries With Southern Cream
- 1 cup heavy cream
- Unflavored Gelatin
- 1/4 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- Fruit
- Berries
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Como fazer Summer Fruits And Berries With Southern Cream
- In a medium saucepan, combine 1 cup heavy cream, 1/4 cup granulated sugar, and 1 packet (1/4 ounce) unflavored gelatin.
- Heat over medium-low heat, stirring constantly, until the sugar and gelatin are completely dissolved. Do not boil.
- Remove from heat and gently stir in 1/2 cup sour cream and 1 teaspoon vanilla extract.
- Pour the mixture into a stainless steel bowl and place it in a larger bowl filled with ice water. Stir occasionally until the mixture begins to thicken (about 5-10 minutes).
- Refrigerate for at least 2 hours, or until the cream is set.
- Serve a generous dollop of the creamy ambrosia over individual servings of your favorite summer fruits. Suggested fruits include: sliced strawberries, raspberries, blueberries, banana slices, and peach slices.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
202g
Fat
126g
Carbs
20g