Ingredientes para Avocado And Feta Salsa
- 2 ripe avocados
- 2 cups roma tomatoes
- 1/2 red onion
- Garlic
- Fresh Parsley
- Fresh Oregano
- Olive Oil
- Red Wine Vinegar
- 8 ounces crumbled feta cheese
- 1 jalapeño pepper
- 4 tablespoons chopped fresh cilantro
- 1 lime, juiced
- 1/2 teaspoon salt
- tortilla chips (for serving)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Avocado And Feta Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Avocado And Feta Salsa
- Dice 1 ripe avocado and 1 cup of Roma tomatoes.
- Finely chop 1/2 red onion and 1 jalapeño pepper (remove seeds for less heat).
- In a medium bowl, gently combine the diced avocado, tomatoes, red onion, and jalapeño.
- Add 4 ounces crumbled feta cheese, 2 tablespoons chopped fresh cilantro, the juice of 1/2 lime, and 1/4 teaspoon salt.
- Gently fold to combine, being careful not to mash the avocado.
- Taste and adjust seasoning as needed. Serve immediately with tortilla chips for the best flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
18g
Fat
40g
Carbs
5g
