Sure Thing Pie Crust Receita

This pie crust recipe is a guaranteed success! It's incredibly easy to make, resulting in a light and crispy crust every single time. Say goodbye to tough, chewy pie crusts and hello to perfectly flaky perfection! Perfect for all your sweet and savory pie creations.

Preparo 25 min

Cozimento 15 min

Calorias 2077.2 kcal

Proteína 45g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sure Thing Pie Crust

2 ½ cups all-purpose flour
Shortening
1 teaspoon salt
1 large egg
Ice Water
1 tablespoon white vinegar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sure Thing Pie Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Sure Thing Pie Crust

Whisk together 2 ½ cups all-purpose flour and 1 teaspoon salt in a large bowl.
Cut in 1 cup cold shortening (vegetable shortening or lard) using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together 1 large egg, 6 tablespoons ice water, and 1 tablespoon white vinegar.
Gradually add the wet ingredients to the dry ingredients, mixing gently with a fork until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and gently form into a disc. Wrap in plastic wrap and chill for at least 30 minutes (or up to 2 days in the refrigerator).
On a lightly floured surface, roll out the dough to your desired thickness. Carefully transfer to your pie plate.
Trim and crimp the edges. Prick the bottom of the crust with a fork to prevent bubbling.
Bake according to your pie recipe's instructions. For a pre-baked crust, bake at 375°F (190°C) for 12-15 minutes, or until lightly golden.