Sweet Tart Peach Cranberry Pie Receita

Escape the ordinary with this delightful Sweet Tart Peach Cranberry Pie! A burst of sweet peaches perfectly balanced by the tartness of cranberries, this homemade pie is a delicious dessert that's sure to become a family favorite. This original recipe is easy to follow and delivers exceptional flavor in every bite. Get ready for a taste sensation!

Preparo 25 min

Cozimento 55 min

Calorias 345 kcal

Proteína 6g

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Ingredientes para Sweet Tart Peach Cranberry Pie

Cranberry Juice Concentrate
Refrigerated Pie Crusts
Peaches In Juice
2 cups fresh cranberries
¼ cup cornstarch
1 ½ cups granulated sugar

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Como fazer Sweet Tart Peach Cranberry Pie

Preheat oven to 350°F (175°C).
In a large, 5-quart nonstick pot, combine 6 cups peeled and sliced fresh peaches, 2 cups fresh cranberries, and 1 ½ cups granulated sugar. Bring to a boil over medium-high heat, stirring constantly. Remove from heat.
In a small bowl, whisk together ¼ cup cornstarch and ½ cup cold cranberry juice until smooth.
Immediately pour the cornstarch mixture into the hot peach and cranberry mixture.
Stir well and set the filling aside to cool slightly.
Spray two 9-inch pie plates with nonstick cooking spray. Line the bottom of each pie plate with one 9-inch pie crust.
Trim off any excess dough, crimping the edges for a decorative finish.
Brush the edges of the bottom crusts with water or egg wash.
Divide the filling evenly between the two pie crusts, filling to within ¼ inch of the top.
Top each pie with a second 9-inch pie crust. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Remove from oven and let cool completely on a wire rack for at least 45 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

144g

Fat

17g

Carbs

20g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Fall Recipes Holiday Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Sweet Tart Peach Cranberry Pie?

Sweet Tart Peach Cranberry Pie leva cerca de 80 minutos do início ao fim — aproximadamente 25 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Sweet Tart Peach Cranberry Pie?

Sweet Tart Peach Cranberry Pie tem aproximadamente 345 calorias por porção, com cerca de 6 g de proteína, 20 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Sweet Tart Peach Cranberry Pie?

Os principais ingredientes de Sweet Tart Peach Cranberry Pie são Cranberry Juice Concentrate, Refrigerated Pie Crusts, Peaches In Juice, Cranberries, Cornstarch, Sugar. Veja a lista completa com as medidas acima.