Sweet Tart Peach Cranberry Pie Recette

Escape the ordinary with this delightful Sweet Tart Peach Cranberry Pie! A burst of sweet peaches perfectly balanced by the tartness of cranberries, this homemade pie is a delicious dessert that's sure to become a family favorite. This original recipe is easy to follow and delivers exceptional flavor in every bite. Get ready for a taste sensation!

Préparation 25 min

Cuisson 55 min

Calories 345 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Tart Peach Cranberry Pie

Cranberry Juice Concentrate
Refrigerated Pie Crusts
Peaches In Juice
2 cups fresh cranberries
¼ cup cornstarch
1 ½ cups granulated sugar

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Comment préparer Sweet Tart Peach Cranberry Pie

Preheat oven to 350°F (175°C).
In a large, 5-quart nonstick pot, combine 6 cups peeled and sliced fresh peaches, 2 cups fresh cranberries, and 1 ½ cups granulated sugar. Bring to a boil over medium-high heat, stirring constantly. Remove from heat.
In a small bowl, whisk together ¼ cup cornstarch and ½ cup cold cranberry juice until smooth.
Immediately pour the cornstarch mixture into the hot peach and cranberry mixture.
Stir well and set the filling aside to cool slightly.
Spray two 9-inch pie plates with nonstick cooking spray. Line the bottom of each pie plate with one 9-inch pie crust.
Trim off any excess dough, crimping the edges for a decorative finish.
Brush the edges of the bottom crusts with water or egg wash.
Divide the filling evenly between the two pie crusts, filling to within ¼ inch of the top.
Top each pie with a second 9-inch pie crust. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Remove from oven and let cool completely on a wire rack for at least 45 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

144g

Fat

17g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Sweet Tart Peach Cranberry Pie ?

Sweet Tart Peach Cranberry Pie prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Sweet Tart Peach Cranberry Pie ?

Sweet Tart Peach Cranberry Pie contient environ 345 calories par portion, avec environ 6 g de protéines, 20 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Tart Peach Cranberry Pie ?

Les principaux ingrédients de Sweet Tart Peach Cranberry Pie sont Cranberry Juice Concentrate, Refrigerated Pie Crusts, Peaches In Juice, Cranberries, Cornstarch, Sugar. Consultez la liste complète avec les quantités ci-dessus.