Sweet Tart Peach Cranberry Pie Recipe

Escape the ordinary with this delightful Sweet Tart Peach Cranberry Pie! A burst of sweet peaches perfectly balanced by the tartness of cranberries, this homemade pie is a delicious dessert that's sure to become a family favorite. This original recipe is easy to follow and delivers exceptional flavor in every bite. Get ready for a taste sensation!

Prep Time 25 mins

Cook Time 55 mins

Calories 345 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sweet Tart Peach Cranberry Pie

Cranberry Juice Concentrate
Refrigerated Pie Crusts
Peaches In Juice
2 cups fresh cranberries
¼ cup cornstarch
1 ½ cups granulated sugar

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How to Make Sweet Tart Peach Cranberry Pie

Preheat oven to 350°F (175°C).
In a large, 5-quart nonstick pot, combine 6 cups peeled and sliced fresh peaches, 2 cups fresh cranberries, and 1 ½ cups granulated sugar. Bring to a boil over medium-high heat, stirring constantly. Remove from heat.
In a small bowl, whisk together ¼ cup cornstarch and ½ cup cold cranberry juice until smooth.
Immediately pour the cornstarch mixture into the hot peach and cranberry mixture.
Stir well and set the filling aside to cool slightly.
Spray two 9-inch pie plates with nonstick cooking spray. Line the bottom of each pie plate with one 9-inch pie crust.
Trim off any excess dough, crimping the edges for a decorative finish.
Brush the edges of the bottom crusts with water or egg wash.
Divide the filling evenly between the two pie crusts, filling to within ¼ inch of the top.
Top each pie with a second 9-inch pie crust. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Remove from oven and let cool completely on a wire rack for at least 45 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

144g

Fat

17g

Carbs

20g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Fall Recipes Holiday Recipes Baking

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Frequently Asked Questions

How long does it take to make Sweet Tart Peach Cranberry Pie?

Sweet Tart Peach Cranberry Pie takes about 80 minutes from start to finish — roughly 25 minutes to prepare and 55 minutes to cook.

How many calories are in Sweet Tart Peach Cranberry Pie?

Sweet Tart Peach Cranberry Pie has approximately 345 calories per serving, with about 6 g protein, 20 g carbohydrates and 17 g fat.

What ingredients do I need for Sweet Tart Peach Cranberry Pie?

The key ingredients for Sweet Tart Peach Cranberry Pie are Cranberry Juice Concentrate, Refrigerated Pie Crusts, Peaches In Juice, Cranberries, Cornstarch, Sugar. See the full list with measurements above.