Sweetened Whipped Cream Receita

Indulge in this quick and easy recipe for luscious sweetened whipped cream! Ready in just 10 minutes, this delightful topping elevates hot chocolate, coffee, desserts, and more. Perfect for adding a touch of sweetness and elegance to your favorite treats. Pro-tip: Freeze dollops for an instant dessert topping anytime!

Preparo 5 min
Cozimento 10 min
Calorias 462.3 kcal
Proteína 4g
Avaliação Seja o primeiro
Sweetened Whipped Cream 79

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sweetened Whipped Cream

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Como fazer Sweetened Whipped Cream

  1. Chill a mixing bowl and beaters in the refrigerator for at least 15 minutes before starting.
  2. Add 1 cup (240ml) heavy whipping cream, 2 tablespoons granulated sugar, and 1 teaspoon pure vanilla extract to the chilled bowl.
  3. Beat with an electric mixer on medium speed until soft peaks form. Gradually increase speed to high and continue beating until stiff peaks form, but be careful not to overbeat.
  4. Serve immediately or transfer to an airtight container and refrigerate for up to 2 days. For long-term storage, freeze in individual portions.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

51g

Fat

137g

Carbs

5g

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Perguntas frequentes

Quanto tempo leva para fazer Sweetened Whipped Cream?

Sweetened Whipped Cream leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Sweetened Whipped Cream?

Sweetened Whipped Cream tem aproximadamente 462.3 calorias por porção, com cerca de 4 g de proteína, 5 g de carboidratos e 67 g de gordura.

De quais ingredientes preciso para Sweetened Whipped Cream?

Os principais ingredientes de Sweetened Whipped Cream são Whipping Cream, Sugar, Vanilla. Veja a lista completa com as medidas acima.

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