Ingredients for Sweetened Whipped Cream
- 1 cup (240ml) heavy whipping cream
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
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How to Make Sweetened Whipped Cream
- Chill a mixing bowl and beaters in the refrigerator for at least 15 minutes before starting.
- Add 1 cup (240ml) heavy whipping cream, 2 tablespoons granulated sugar, and 1 teaspoon pure vanilla extract to the chilled bowl.
- Beat with an electric mixer on medium speed until soft peaks form. Gradually increase speed to high and continue beating until stiff peaks form, but be careful not to overbeat.
- Serve immediately or transfer to an airtight container and refrigerate for up to 2 days. For long-term storage, freeze in individual portions.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
51g
Fat
137g
Carbs
5g
