Ingredientes para Taco Mac And Cheese
- Ground Beef
- Tomatoes And Green Chilies
- Cheese
- 1 packet (1 ounce) taco seasoning
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Taco Mac And Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Taco Mac And Cheese
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in 1 packet (1 ounce) taco seasoning and cook for 2-3 minutes, until fragrant.
- Add half (4 ounces) of a 10-ounce can of fire-roasted diced tomatoes and 1-2 green chilies (depending on desired heat), and simmer for 5 minutes.
- Cook 1 lb macaroni according to package directions. Drain well.
- Return the cooked macaroni to the skillet.
- Stir in 2 cups shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, and the beef mixture until the cheese is melted and everything is well combined.
- Serve immediately, garnished with your favorite taco toppings (optional: chopped cilantro, sour cream, shredded lettuce).
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
0g
Fat
56g
Carbs
1g
