Forktionary

Taco Mac And Cheese Recipe

This quick and easy Taco Mac and Cheese recipe is a guaranteed crowd-pleaser, especially for kids! We're adding a spicy kick with fire-roasted tomatoes for a flavor explosion that's both comforting and exciting. Get ready for cheesy, beefy, and taco-spiced deliciousness in just 40 minutes!

Prep Time 10 mins
Cook Time 40 mins
Calories 297.3 kcal
Protein 41g
Rating 3.0 (1 Reviews)
Taco Mac And Cheese 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Taco Mac And Cheese

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How to Make Taco Mac And Cheese

  1. Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Stir in 1 packet (1 ounce) taco seasoning and cook for 2-3 minutes, until fragrant.
  3. Add half (4 ounces) of a 10-ounce can of fire-roasted diced tomatoes and 1-2 green chilies (depending on desired heat), and simmer for 5 minutes.
  4. Cook 1 lb macaroni according to package directions. Drain well.
  5. Return the cooked macaroni to the skillet.
  6. Stir in 2 cups shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, and the beef mixture until the cheese is melted and everything is well combined.
  7. Serve immediately, garnished with your favorite taco toppings (optional: chopped cilantro, sour cream, shredded lettuce).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

0g

Fat

56g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Southern Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Eggs Dairy Pasta Easy Kid Friendly Cheese Dietary Comfort Food Inexpensive Pasta Rice And Grains Taste Mood