Ingredientes para Tender Cube Steaks
- Cube Steaks
- 1 tablespoon Cajun seasoning
- 1 teaspoon black pepper
- 1 cup club soda
- 1 teaspoon garlic powder
- Dry Onion Soup Mix
- 1 (10.75 ounce) can cream of mushroom soup
- Condensed Cream Of Mushroom & Garlic Soup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tender Cube Steaks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Tender Cube Steaks
- Preheat oven to 325°F (160°C).
- Grease a 9x13 inch baking dish with cooking spray or butter.
- Season 1.5 lbs cube steaks generously with 1 tsp black pepper, 1 tsp garlic powder, and 1 tbsp Cajun seasoning.
- Place seasoned steaks in the prepared baking dish.
- Pour 1 cup club soda evenly over the steaks.
- In a medium bowl, combine 1 (10.75 ounce) can cream of mushroom soup, 1 (10.75 ounce) can cream of mushroom soup with roasted garlic, and 1 (1 ounce) package dry onion soup mix. Stir until well combined.
- Pour the soup mixture over the steaks in the baking dish, ensuring they are mostly covered.
- Bake uncovered for 1 hour, without opening the oven door. Avoid opening the door to maintain even cooking and tender results.
- After 1 hour, check the internal temperature of the thickest steak. It should reach 145°F (63°C) for medium-well. If needed, continue baking in 15-minute increments until desired doneness is reached.
- Let the steaks rest for 5-10 minutes before serving. Garnish with fresh parsley (optional). Serve immediately with your choice of rice, egg noodles, or mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
13g
Fat
7g
Carbs
4g
