Tender Cube Steaks Recette

Transform tough venison or beef cube steaks into incredibly tender and flavorful masterpieces with this easy oven-baked recipe! Our secret? A delicious blend of creamy soups and bubbly club soda creates a magical sauce that melts in your mouth. Serve with your favorite side like rice, egg noodles, or creamy mashed potatoes for a complete and satisfying meal. Perfect for a weeknight dinner or a special occasion!

Préparation 15 min

Cuisson 70 min

Calories 119.7 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tender Cube Steaks

Cube Steaks
1 tablespoon Cajun seasoning
1 teaspoon black pepper
1 cup club soda
1 teaspoon garlic powder
Dry Onion Soup Mix
1 (10.75 ounce) can cream of mushroom soup
Condensed Cream Of Mushroom & Garlic Soup

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Comment préparer Tender Cube Steaks

Preheat oven to 325°F (160°C).
Grease a 9x13 inch baking dish with cooking spray or butter.
Season 1.5 lbs cube steaks generously with 1 tsp black pepper, 1 tsp garlic powder, and 1 tbsp Cajun seasoning.
Place seasoned steaks in the prepared baking dish.
Pour 1 cup club soda evenly over the steaks.
In a medium bowl, combine 1 (10.75 ounce) can cream of mushroom soup, 1 (10.75 ounce) can cream of mushroom soup with roasted garlic, and 1 (1 ounce) package dry onion soup mix. Stir until well combined.
Pour the soup mixture over the steaks in the baking dish, ensuring they are mostly covered.
Bake uncovered for 1 hour, without opening the oven door. Avoid opening the door to maintain even cooking and tender results.
After 1 hour, check the internal temperature of the thickest steak. It should reach 145°F (63°C) for medium-well. If needed, continue baking in 15-minute increments until desired doneness is reached.
Let the steaks rest for 5-10 minutes before serving. Garnish with fresh parsley (optional). Serve immediately with your choice of rice, egg noodles, or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

13g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes The Americas American Cajun & Creole Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Easy Wild Game Deer Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tender Cube Steaks ?

Tender Cube Steaks prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Tender Cube Steaks ?

Tender Cube Steaks contient environ 119.7 calories par portion, avec environ 5 g de protéines, 4 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Tender Cube Steaks ?

Les principaux ingrédients de Tender Cube Steaks sont Cube Steaks, Cajun Seasoning, Black Pepper, Club Soda, Garlic Powder, Dry Onion Soup Mix. Consultez la liste complète avec les quantités ci-dessus.