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Como fazer The Full Minty Honey
- Gently combine 1 cup of honey and 1/4 cup of packed fresh mint leaves in a heavy-bottomed saucepan with a tight-fitting lid.
- Warm over very low heat for 10 minutes, stirring occasionally, until the mint leaves are slightly softened and fragrant. Do not boil.
- Remove from heat and let the mixture steep for at least 2 hours (or up to 4 for a more intense mint flavor).
- Strain the honey through a fine-mesh sieve or cheesecloth-lined strainer into a sterilized jar with a tight-fitting lid.
- Store at room temperature. Enjoy!
- This recipe is easily doubled, tripled, or quadrupled – simply maintain a ratio of 1/4 cup fresh mint for every 1 cup of honey.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
69g
Fat
0g
Carbs
5g