The Full Minty Honey Recipe

This delightful minty honey spread is the perfect homemade gift! Imagine the rich, sweet honey infused with the bright, refreshing taste of mint. It's incredibly easy to make and tastes amazing on warm toast, biscuits, scones, or even drizzled over yogurt. This recipe is easily scaled up for larger batches, making it ideal for sharing or stocking up for yourself.

Prep Time 5 mins
Cook Time 20 mins
Calories 65 kcal
Protein 0g
Rating Be the first
The Full Minty Honey 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for The Full Minty Honey

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How to Make The Full Minty Honey

  1. Gently combine 1 cup of honey and 1/4 cup of packed fresh mint leaves in a heavy-bottomed saucepan with a tight-fitting lid.
  2. Warm over very low heat for 10 minutes, stirring occasionally, until the mint leaves are slightly softened and fragrant. Do not boil.
  3. Remove from heat and let the mixture steep for at least 2 hours (or up to 4 for a more intense mint flavor).
  4. Strain the honey through a fine-mesh sieve or cheesecloth-lined strainer into a sterilized jar with a tight-fitting lid.
  5. Store at room temperature. Enjoy!
  6. This recipe is easily doubled, tripled, or quadrupled – simply maintain a ratio of 1/4 cup fresh mint for every 1 cup of honey.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

69g

Fat

0g

Carbs

5g

Frequently Asked Questions

How long does it take to make The Full Minty Honey?

The Full Minty Honey takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in The Full Minty Honey?

The Full Minty Honey has approximately 65 calories per serving, with about 0 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for The Full Minty Honey?

The key ingredients for The Full Minty Honey are Honey, Of Fresh Mint. See the full list with measurements above.

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