Three Ingredient Lemon Cream Receita

This unbelievably easy lemon cream dessert, from the June issue of Chatelaine magazine, is a refreshing summer treat that will impress your guests! Made with just three ingredients and ready in minutes, this triple-tested recipe (Chatelaine's recipes always deliver!) requires minimal effort but maximum deliciousness. Perfect for a quick dessert or a light, summery ending to a meal. Chilling time not included.

Preparo 5 min
Cozimento 9 min
Calorias 345.4 kcal
Proteína 4g
Avaliação Seja o primeiro
Three Ingredient Lemon Cream 81

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Three Ingredient Lemon Cream

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Como fazer Three Ingredient Lemon Cream

  1. In a medium bowl, beat the heavy cream until stiff peaks form.
  2. In a separate bowl, whisk together the lemon curd and powdered sugar until smooth and well combined.
  3. Gently fold the lemon curd mixture into the whipped cream until just combined. Be careful not to overmix.
  4. Spoon the lemon cream into individual serving dishes or a larger bowl.
  5. Chill for at least 30 minutes before serving to allow the flavors to meld and the cream to set. Garnish with fresh berries or lemon zest (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

66g

Fat

91g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer Three Ingredient Lemon Cream?

Three Ingredient Lemon Cream leva cerca de 14 minutos do início ao fim — aproximadamente 5 minutos de preparo e 9 minutos de cozimento.

Quantas calorias tem Three Ingredient Lemon Cream?

Three Ingredient Lemon Cream tem aproximadamente 345.4 calorias por porção, com cerca de 4 g de proteína, 7 g de carboidratos e 45 g de gordura.

De quais ingredientes preciso para Three Ingredient Lemon Cream?

Os principais ingredientes de Three Ingredient Lemon Cream são Whipping Cream, Granulated Sugar, Lemons, Lemon, Zest Of. Veja a lista completa com as medidas acima.

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