Three Ingredient Lemon Cream Recipe

This unbelievably easy lemon cream dessert, from the June issue of Chatelaine magazine, is a refreshing summer treat that will impress your guests! Made with just three ingredients and ready in minutes, this triple-tested recipe (Chatelaine's recipes always deliver!) requires minimal effort but maximum deliciousness. Perfect for a quick dessert or a light, summery ending to a meal. Chilling time not included.

Prep Time 5 mins
Cook Time 9 mins
Calories 345.4 kcal
Protein 4g
Rating 4.5 (2 Reviews)
Three Ingredient Lemon Cream 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Three Ingredient Lemon Cream

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How to Make Three Ingredient Lemon Cream

  1. In a medium bowl, beat the heavy cream until stiff peaks form.
  2. In a separate bowl, whisk together the lemon curd and powdered sugar until smooth and well combined.
  3. Gently fold the lemon curd mixture into the whipped cream until just combined. Be careful not to overmix.
  4. Spoon the lemon cream into individual serving dishes or a larger bowl.
  5. Chill for at least 30 minutes before serving to allow the flavors to meld and the cream to set. Garnish with fresh berries or lemon zest (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

66g

Fat

91g

Carbs

7g