Ingredients for Three Ingredient Lemon Cream
- Whipping Cream
- Granulated Sugar
- Lemons
- Lemon, Zest Of
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How to Make Three Ingredient Lemon Cream
- In a medium bowl, beat the heavy cream until stiff peaks form.
- In a separate bowl, whisk together the lemon curd and powdered sugar until smooth and well combined.
- Gently fold the lemon curd mixture into the whipped cream until just combined. Be careful not to overmix.
- Spoon the lemon cream into individual serving dishes or a larger bowl.
- Chill for at least 30 minutes before serving to allow the flavors to meld and the cream to set. Garnish with fresh berries or lemon zest (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
66g
Fat
91g
Carbs
7g