Tofu Chocolate Cake Receita

Indulge in this surprisingly delicious and healthy chocolate cake! This recipe swaps traditional oil and eggs for silken tofu, resulting in a moist, rich cake that's lower in fat and calories. Submitted by mehicks, this recipe is a game-changer for anyone who loves chocolate cake but wants a healthier option. Get ready to impress your taste buds!

Preparo 5 min

Cozimento 10 min

Calorias 11.4 kcal

Proteína 2g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tofu Chocolate Cake

Betty Crocker Super Moist Chocolate Cake Mix
Soft Tofu
1/4 cup water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tofu Chocolate Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Tofu Chocolate Cake

Preheat your oven to the temperature specified on your chosen cake mix box.
In a food processor or blender, combine one box (typically 15.25 oz) of your favorite chocolate cake mix and 8 ounces (1 cup) of silken tofu. Blend until completely combined.
Add 1/4 cup of water to the mixture and blend again until smooth and creamy. Scrape down the sides as needed.
Pour the batter into a greased and floured 9x13 inch baking pan (or cupcake tins, depending on your preference).
Bake according to the instructions on your cake mix box. Check for doneness with a toothpick inserted into the center – it should come out clean.
Let the cake cool completely in the pan before frosting (optional) and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Vegetarian Proteins Tofu & Tempeh Recipes American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Tofu Chocolate Cake?

Tofu Chocolate Cake leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Tofu Chocolate Cake?

Tofu Chocolate Cake tem aproximadamente 11.4 calorias por porção, com cerca de 2 g de proteína, 0 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Tofu Chocolate Cake?

Os principais ingredientes de Tofu Chocolate Cake são Betty Crocker Super Moist Chocolate Cake Mix, Soft Tofu, Water. Veja a lista completa com as medidas acima.