Apple Orchard Bean Bake Receita

A hearty and comforting vintage casserole recipe, straight from a 1965 Betty Crocker cookbook! This Apple Orchard Bean Bake is perfect for cozy winter nights. Savory sausage, tender beans, and sweet apples create a delicious flavor combination that will warm you from the inside out. Easy to make and even easier to enjoy!

Preparo 15 min
Cozimento 35 min
Calorias 386.2 kcal
Proteína 32g
Avaliação Seja o primeiro
Apple Orchard Bean Bake 178

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Ingredientes para Apple Orchard Bean Bake

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Como fazer Apple Orchard Bean Bake

  1. Preheat oven to 450°F (232°C).
  2. Core and thinly slice 2 medium apples.
  3. In a large skillet, brown 1 pound of sausage over medium heat, breaking it up with a spoon.
  4. Drain off excess grease.
  5. Stir in 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (10.75-ounce) can of condensed cream of mushroom soup, and 1/4 teaspoon black pepper.
  6. Pour mixture into a greased 1 1/2-quart casserole dish.
  7. Arrange the apple slices evenly over the casserole.
  8. Sprinkle 2 tablespoons of brown sugar over the apples.
  9. Bake uncovered at 450°F (232°C) for 25 minutes, or until heated through and bubbly.
  10. Let stand for 5-10 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

91g

Fat

34g

Carbs

12g

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Perguntas frequentes

Quanto tempo leva para fazer Apple Orchard Bean Bake?

Apple Orchard Bean Bake leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Apple Orchard Bean Bake?

Apple Orchard Bean Bake tem aproximadamente 386.2 calorias por porção, com cerca de 32 g de proteína, 12 g de carboidratos e 31 g de gordura.

De quais ingredientes preciso para Apple Orchard Bean Bake?

Os principais ingredientes de Apple Orchard Bean Bake são Pork Sausage, Baked Beans, Tomato Soup, Pepper, Apple, Brown Sugar. Veja a lista completa com as medidas acima.

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