Tofu Chocolate Cake Recipe

Indulge in this surprisingly delicious and healthy chocolate cake! This recipe swaps traditional oil and eggs for silken tofu, resulting in a moist, rich cake that's lower in fat and calories. Submitted by mehicks, this recipe is a game-changer for anyone who loves chocolate cake but wants a healthier option. Get ready to impress your taste buds!

Prep Time 5 mins
Cook Time 10 mins
Calories 11.4 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Tofu Chocolate Cake 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tofu Chocolate Cake

  • Betty Crocker Super Moist Chocolate Cake Mix
  • Soft Tofu
  • 1/4 cup water

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How to Make Tofu Chocolate Cake

  1. Preheat your oven to the temperature specified on your chosen cake mix box.
  2. In a food processor or blender, combine one box (typically 15.25 oz) of your favorite chocolate cake mix and 8 ounces (1 cup) of silken tofu. Blend until completely combined.
  3. Add 1/4 cup of water to the mixture and blend again until smooth and creamy. Scrape down the sides as needed.
  4. Pour the batter into a greased and floured 9x13 inch baking pan (or cupcake tins, depending on your preference).
  5. Bake according to the instructions on your cake mix box. Check for doneness with a toothpick inserted into the center – it should come out clean.
  6. Let the cake cool completely in the pan before frosting (optional) and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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