Ingredients for Tofu Chocolate Cake
- Betty Crocker Super Moist Chocolate Cake Mix
- Soft Tofu
- 1/4 cup water
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How to Make Tofu Chocolate Cake
- Preheat your oven to the temperature specified on your chosen cake mix box.
- In a food processor or blender, combine one box (typically 15.25 oz) of your favorite chocolate cake mix and 8 ounces (1 cup) of silken tofu. Blend until completely combined.
- Add 1/4 cup of water to the mixture and blend again until smooth and creamy. Scrape down the sides as needed.
- Pour the batter into a greased and floured 9x13 inch baking pan (or cupcake tins, depending on your preference).
- Bake according to the instructions on your cake mix box. Check for doneness with a toothpick inserted into the center – it should come out clean.
- Let the cake cool completely in the pan before frosting (optional) and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g