Tortilla De Patata Spanish Tortilla Receita

Experience the taste of Spain with this authentic Tortilla Española recipe! A classic tapas favorite, this hearty potato and onion omelette is perfect for breakfast, a light dinner, or a satisfying snack. Learn how to make this traditional Spanish tortilla, crispy on the outside and fluffy on the inside, just like they serve in the tapas bars of Spain. Served traditionally with rice, bread, and chorizo.

Preparo 20 min

Cozimento 50 min

Calorias 241.7 kcal

Proteína 19g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tortilla De Patata Spanish Tortilla

Extra Virgin Olive Oil
1 lb potatoes, peeled and thinly sliced
1 medium onion, thinly sliced
6 large eggs
Salt And Pepper

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Como fazer Tortilla De Patata Spanish Tortilla

Peel and thinly slice the potatoes and onion. Season with salt.
Heat 1/4 cup olive oil in a large, oven-safe frying pan (10-12 inches) over medium-low heat. Add the potatoes and onions, ensuring they are in a single layer.
Cook for 15-20 minutes, stirring occasionally, until the potatoes are tender and lightly golden. Do not overcrowd the pan; cook in batches if needed.
While the potatoes are cooking, whisk the eggs in a large bowl with salt and pepper. If using, add chopped chorizo to the egg mixture.
Once the potatoes are cooked, remove them from the pan with a slotted spoon and let them drain briefly on paper towels. Add the potatoes and onions to the beaten eggs and gently stir to combine. Let the mixture sit for 10 minutes to allow the potatoes to absorb the egg.
Pour off the excess oil from the frying pan, leaving about 2 tablespoons. Heat the pan over medium heat.
Pour the potato and egg mixture into the hot pan. Cook for about 8-10 minutes, or until the bottom is golden brown and the edges are set. If using a smaller pan, the cooking time will be reduced.
Carefully place a large plate on top of the pan. Invert the pan and the tortilla onto the plate. The cooked side should now be facing up.
Slide the tortilla back into the pan, uncooked side down. Add the remaining oil (1-2 tablespoons) to the pan, ensuring the tortilla does not stick. Cook for another 5-7 minutes, or until the tortilla is golden brown and cooked through.
Let the tortilla cool slightly before slicing and serving. Enjoy with rice, bread, and chorizo (optional)!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

11g

Fat

10g

Carbs

10g

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Perguntas frequentes

Quanto tempo leva para fazer Tortilla De Patata Spanish Tortilla?

Tortilla De Patata Spanish Tortilla leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Tortilla De Patata Spanish Tortilla?

Tortilla De Patata Spanish Tortilla tem aproximadamente 241.7 calorias por porção, com cerca de 19 g de proteína, 10 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Tortilla De Patata Spanish Tortilla?

Os principais ingredientes de Tortilla De Patata Spanish Tortilla são Extra Virgin Olive Oil, Potatoes, Onion, Eggs, Salt And Pepper. Veja a lista completa com as medidas acima.