Ingredientes para Traditional New Mexican Red Chile Sauce
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Como fazer Traditional New Mexican Red Chile Sauce
- Preheat oven to 375°F (190°C). Line a cookie sheet with foil.
- Place 1 pound of dried red chile pods (such as New Mexico chiles) on the prepared cookie sheet. Warm in the oven for 5-7 minutes, or until softened and leathery. Watch closely to prevent burning.
- Remove chiles from oven and let cool slightly. Working in small batches, carefully add the chiles to a blender or food processor. (Important: Cover any rubber or plastic parts with plastic wrap to prevent staining.)
- Add 1 medium onion (roughly chopped), 4 cloves garlic (minced), 1 tablespoon dried oregano, and 2 teaspoons salt to the blender with the chiles.
- Puree until smooth, adding small amounts of water (about 1/2 cup to start) as needed to reach the consistency of thick cream. Taste and adjust seasonings as needed.
- Repeat steps 3-5 until all chiles have been pureed. Transfer each batch to a large bowl.
- Stir all pureed batches together thoroughly. If desired, stir in 1/2 cup heavy cream for added richness.
- Store in an airtight container in the refrigerator. The sauce will deepen in flavor over time.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
517g
Fat
12g
Carbs
82g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Sauces Condiments Etc Vegetables American Southwestern United States Easy No Cook Beginner Cook Vegetarian Salsas Food Processor Blender Dietary Spicy Low Cholesterol Low Saturated Fat High Fiber Inexpensive Savory Sauces Healthy 2 High In Something Low In Something Peppers Taste Mood Equipment Small Appliance Number Of Servings Presentation Served Hot Technique
