Traditional New Mexican Red Chile Sauce Recette

Unlock the secrets of authentic New Mexican cuisine with this vibrant red chile sauce! Made with earthy, sun-dried chiles, this recipe delivers a rich, complex flavor that's perfect for carne adovada, enchiladas, or any dish needing a fiery kick. Learn how to expertly blend the chiles for a smooth, creamy sauce without staining your blender. This recipe is easy to follow and will transport your taste buds straight to the heart of New Mexico!

Préparation 20 min

Cuisson 45 min

Calories 1145.9 kcal

Protéines 76g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Traditional New Mexican Red Chile Sauce

Dried New Mexico Chile
4 cloves garlic, minced
1 medium onion, roughly chopped
1 tablespoon dried oregano
2 teaspoons salt
1/2 cup water (or more, as needed)

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Comment préparer Traditional New Mexican Red Chile Sauce

Preheat oven to 375°F (190°C). Line a cookie sheet with foil.
Place 1 pound of dried red chile pods (such as New Mexico chiles) on the prepared cookie sheet. Warm in the oven for 5-7 minutes, or until softened and leathery. Watch closely to prevent burning.
Remove chiles from oven and let cool slightly. Working in small batches, carefully add the chiles to a blender or food processor. (Important: Cover any rubber or plastic parts with plastic wrap to prevent staining.)
Add 1 medium onion (roughly chopped), 4 cloves garlic (minced), 1 tablespoon dried oregano, and 2 teaspoons salt to the blender with the chiles.
Puree until smooth, adding small amounts of water (about 1/2 cup to start) as needed to reach the consistency of thick cream. Taste and adjust seasonings as needed.
Repeat steps 3-5 until all chiles have been pureed. Transfer each batch to a large bowl.
Stir all pureed batches together thoroughly. If desired, stir in 1/2 cup heavy cream for added richness.
Store in an airtight container in the refrigerator. The sauce will deepen in flavor over time.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

517g

Fat

12g

Carbs

82g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Dish / Dinner Salmon Recipes Tuna Recipes The Americas American Mexican Gluten Free Fall Recipes

Questions fréquentes

Combien de temps faut-il pour préparer Traditional New Mexican Red Chile Sauce ?

Traditional New Mexican Red Chile Sauce prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Traditional New Mexican Red Chile Sauce ?

Traditional New Mexican Red Chile Sauce contient environ 1145.9 calories par portion, avec environ 76 g de protéines, 82 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Traditional New Mexican Red Chile Sauce ?

Les principaux ingrédients de Traditional New Mexican Red Chile Sauce sont Dried New Mexico Chile, Garlic, Onion, Oregano, Salt, Water. Consultez la liste complète avec les quantités ci-dessus.