Traditional Zabaglione Receita

Indulge in the creamy delight of Traditional Zabaglione, a classic Italian custard dessert that's surprisingly simple to make! This versatile recipe is perfect served warm as a luscious sauce or chilled into a thick, almost crème-like texture. The secret? Fresh berries or your favorite fruit elevate this dessert to new heights. Discover the joy of creating your own variations – this recipe is your culinary springboard to deliciousness!

Preparo 5 min
Cozimento 15 min
Calorias 127.7 kcal
Proteína 4g
Avaliação Seja o primeiro
Traditional Zabaglione 36

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Traditional Zabaglione

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Como fazer Traditional Zabaglione

  1. In a heatproof bowl, whisk together the egg yolks, sugar, and Marsala wine until pale and slightly thickened.
  2. Place the bowl over a saucepan of simmering water (make sure the bottom of the bowl doesn't touch the water).
  3. Whisk continuously for 8-10 minutes, or until the mixture has thickened enough to coat the back of a spoon. The mixture will increase in volume and become pale yellow.
  4. Remove from heat and immediately whisk in the heavy cream until fully incorporated.
  5. Strain the zabaglione through a fine-mesh sieve to remove any lumps or cooked egg bits.
  6. Serve immediately while warm as a sauce or chill thoroughly in the refrigerator for at least 2 hours to achieve a thicker, colder consistency.
  7. Garnish with fresh berries and a sprinkle of powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

69g

Fat

7g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Desserts Eggs Dairy Easy European Refrigerator Dinner Party Puddings And Mousses Italian Eggs Stove Top Dietary Low Sodium Inexpensive Low In Something Taste Mood Sweet Equipment

Perguntas frequentes

Quanto tempo leva para fazer Traditional Zabaglione?

Traditional Zabaglione leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Traditional Zabaglione?

Traditional Zabaglione tem aproximadamente 127.7 calorias por porção, com cerca de 4 g de proteína, 5 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Traditional Zabaglione?

Os principais ingredientes de Traditional Zabaglione são Egg Yolks, Sugar, Salt, Vanilla Extract. Veja a lista completa com as medidas acima.

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