Traditional Zabaglione Receta

Indulge in the creamy delight of Traditional Zabaglione, a classic Italian custard dessert that's surprisingly simple to make! This versatile recipe is perfect served warm as a luscious sauce or chilled into a thick, almost crème-like texture. The secret? Fresh berries or your favorite fruit elevate this dessert to new heights. Discover the joy of creating your own variations – this recipe is your culinary springboard to deliciousness!

Preparación 5 min

Cocción 15 min

Calorías 127.7 kcal

Proteína 4g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Traditional Zabaglione

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Cómo preparar Traditional Zabaglione

In a heatproof bowl, whisk together the egg yolks, sugar, and Marsala wine until pale and slightly thickened.
Place the bowl over a saucepan of simmering water (make sure the bottom of the bowl doesn't touch the water).
Whisk continuously for 8-10 minutes, or until the mixture has thickened enough to coat the back of a spoon. The mixture will increase in volume and become pale yellow.
Remove from heat and immediately whisk in the heavy cream until fully incorporated.
Strain the zabaglione through a fine-mesh sieve to remove any lumps or cooked egg bits.
Serve immediately while warm as a sauce or chill thoroughly in the refrigerator for at least 2 hours to achieve a thicker, colder consistency.
Garnish with fresh berries and a sprinkle of powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

69g

Fat

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Traditional Zabaglione?

Traditional Zabaglione tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Traditional Zabaglione?

Traditional Zabaglione tiene aproximadamente 127.7 calorías por ración, con unos 4 g de proteína, 5 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Traditional Zabaglione?

Los ingredientes principales de Traditional Zabaglione son Egg Yolks, Sugar, Salt, Vanilla Extract. Consulta la lista completa con cantidades más arriba.