Traditional Zabaglione Recette

Indulge in the creamy delight of Traditional Zabaglione, a classic Italian custard dessert that's surprisingly simple to make! This versatile recipe is perfect served warm as a luscious sauce or chilled into a thick, almost crème-like texture. The secret? Fresh berries or your favorite fruit elevate this dessert to new heights. Discover the joy of creating your own variations – this recipe is your culinary springboard to deliciousness!

Préparation 5 min

Cuisson 15 min

Calories 127.7 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Traditional Zabaglione

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Comment préparer Traditional Zabaglione

In a heatproof bowl, whisk together the egg yolks, sugar, and Marsala wine until pale and slightly thickened.
Place the bowl over a saucepan of simmering water (make sure the bottom of the bowl doesn't touch the water).
Whisk continuously for 8-10 minutes, or until the mixture has thickened enough to coat the back of a spoon. The mixture will increase in volume and become pale yellow.
Remove from heat and immediately whisk in the heavy cream until fully incorporated.
Strain the zabaglione through a fine-mesh sieve to remove any lumps or cooked egg bits.
Serve immediately while warm as a sauce or chill thoroughly in the refrigerator for at least 2 hours to achieve a thicker, colder consistency.
Garnish with fresh berries and a sprinkle of powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

69g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Traditional Zabaglione ?

Traditional Zabaglione prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Traditional Zabaglione ?

Traditional Zabaglione contient environ 127.7 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Traditional Zabaglione ?

Les principaux ingrédients de Traditional Zabaglione sont Egg Yolks, Sugar, Salt, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.