Ingredientes para Turkey Croissants With Cranberry Salsa
- 4 Plain Croissants
- 8 slices Cooked Turkey Breast, thinly sliced
- 1/4 cup Mayonnaise
- 1/2 cup Whole Berry Cranberry Sauce
- 4 slices Muenster Cheese
- 4 leaves Red Leaf Lettuce
- 4 slices Tomatoes
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Como fazer Turkey Croissants With Cranberry Salsa
- Preheat oven to 350°F (175°C) for 5 minutes if using store-bought croissants that need warming. Otherwise, skip this step.
- Slice croissants in half lengthwise.
- Spread 2 tablespoons of cranberry sauce on one half of each croissant.
- Spread 1 tablespoon of mayonnaise on the other half of each croissant.
- Layer 1/4 cup of thinly sliced turkey breast onto the cranberry sauce-covered croissant halves.
- Top with 1 slice of cheese (e.g., cheddar, Swiss, provolone), 2-3 leaves of lettuce, and 2-3 slices of tomato.
- Carefully place the other croissant half on top to create a sandwich.
- Cut each sandwich in half diagonally and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
56g
Fat
64g
Carbs
12g
