Ingredientes para Turkish Coffee Kah Wah
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Como fazer Turkish Coffee Kah Wah
- In a small pot (ideally a cezve, but any small saucepan will work), combine the water and sugar.
- Bring the mixture to a boil over medium-high heat. (Be careful; boiling coffee can easily overflow!)
- Once boiling, slowly add the ground coffee and cardamom (if using). Reduce the heat to low.
- Stir continuously with a small spoon to prevent scorching and ensure even brewing.
- As the mixture begins to rise in the pot (almost to the point of overflowing), remove it from the heat for 2 seconds. Repeat this process 3-4 times. This allows for a perfect brew without making a mess.
- Carefully pour the brewed coffee into small demitasse cups. Be mindful of the heat!
- **Important:** Never leave the coffee boiling unattended on the stove. It will overflow quickly.
- For larger quantities, simply multiply the ingredients proportionally (e.g., double for two servings).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
1g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Breakfast Asian Middle Eastern Easy Beginner Cook Dinner Party Holiday Event Kosher Low Fat Vegetarian Lebanese Turkish Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Ramadan Free Of Something Low In Something Taste Mood