Ingredients for Turkish Coffee Kah Wah
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How to Make Turkish Coffee Kah Wah
- In a small pot (ideally a cezve, but any small saucepan will work), combine the water and sugar.
- Bring the mixture to a boil over medium-high heat. (Be careful; boiling coffee can easily overflow!)
- Once boiling, slowly add the ground coffee and cardamom (if using). Reduce the heat to low.
- Stir continuously with a small spoon to prevent scorching and ensure even brewing.
- As the mixture begins to rise in the pot (almost to the point of overflowing), remove it from the heat for 2 seconds. Repeat this process 3-4 times. This allows for a perfect brew without making a mess.
- Carefully pour the brewed coffee into small demitasse cups. Be mindful of the heat!
- **Important:** Never leave the coffee boiling unattended on the stove. It will overflow quickly.
- For larger quantities, simply multiply the ingredients proportionally (e.g., double for two servings).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
1g