Meatloaf Muffins Receita

Transform your meatloaf experience! This recipe takes the classic comfort food and makes it fun and family-friendly with individual mini meatloaves baked in muffin tins. Say goodbye to dry, dense meatloaf! This recipe is incredibly moist and flavorful, even converting meatloaf-haters (yes, even those with discerning palates!). Perfect for a weeknight dinner, potlucks, or even kid-friendly meals – they'll gobble these up! Get ready for rave reviews!

Preparo 15 min
Cozimento 40 min
Calorias 571.3 kcal
Proteína 78g
Avaliação Seja o primeiro
Meatloaf Muffins 108

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Meatloaf Muffins

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Como fazer Meatloaf Muffins

  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
  2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, onion, garlic powder, salt, and pepper. Mix well until just combined.
  3. Divide the meatloaf mixture evenly among the muffin cups, filling each about ¾ full.
  4. Bake for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).
  5. Let the mini meatloaves cool in the muffin tin for 5-10 minutes before serving.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

33g

Fat

54g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Meatloaf Muffins?

Meatloaf Muffins leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Meatloaf Muffins?

Meatloaf Muffins tem aproximadamente 571.3 calorias por porção, com cerca de 78 g de proteína, 11 g de carboidratos e 45 g de gordura.

De quais ingredientes preciso para Meatloaf Muffins?

Os principais ingredientes de Meatloaf Muffins são Onion, Celery Ribs, Red Bell Pepper, Barbecue Sauce, Salsa, Worcestershire Sauce. Veja a lista completa com as medidas acima.

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