Ingredientes para Aloha Puff Pizzettes
- Crescent Rolls
- 6 teaspoons sweet and sour sauce
- Swiss Cheese
- 4 ounces cooked ham
- 1 cup drained canned pineapple
- 1 package (14.1 oz) refrigerated pizza dough
- 1 cup shredded cheddar cheese
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Como fazer Aloha Puff Pizzettes
- Preheat oven to 375°F (190°C).
- Lightly grease a baking sheet with cooking spray.
- Unroll one package (14.1 oz) of refrigerated pizza dough into two long rectangles.
- Press perforations to seal the dough rectangles.
- Cut each rectangle into 12 equal squares.
- Arrange the squares on the prepared baking sheet.
- Top each square with 1/4 teaspoon of sweet and sour sauce.
- Distribute 1/2 cup shredded cheddar cheese evenly over half of the squares.
- Layer all of the cooked ham (approximately 4 ounces, thinly sliced) evenly over the cheese.
- Top with the remaining 1/2 cup of shredded cheddar cheese and all of the drained canned pineapple (approximately 1 cup, drained)
- Bake for 11-12 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
8g
Fat
5g
Carbs
2g
