Ingredientes para Waldorf Astoria Frosting
- 1/2 cup milk
- 1/4 cup all-purpose flour
- Margarine
- Shortening
- Granulated Sugar
- 1 teaspoon vanilla extract
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Como fazer Waldorf Astoria Frosting
- In a medium saucepan, whisk together 1/2 cup milk and 1/4 cup all-purpose flour until smooth.
- Cook over medium heat, whisking constantly, until the mixture thickens to a pudding-like consistency (about 5-7 minutes).
- Remove from heat and let cool completely.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 3 cups powdered sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Gradually add the cooled milk mixture to the creamed butter mixture, beating on low speed until combined.
- Increase the speed to medium-high and beat for another 2-3 minutes until the frosting is light, fluffy, and smooth.
- Frost your cooled cake layers generously. This recipe makes enough frosting for two 9-inch cake layers.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
400g
Fat
125g
Carbs
39g
