Amish Rhubarb Dumplings Receita

Dive into the irresistible sweetness of homemade Amish Rhubarb Dumplings! A little effort goes a long way with this recipe, resulting in juicy, tender dumplings bursting with rhubarb flavor. Perfect for a cozy evening or a special occasion, these dumplings are equally delicious made with fresh or frozen rhubarb – making them a year-round treat! Get ready for a taste of Amish country comfort.

Preparo 25 min

Cozimento 55 min

Calorias 438 kcal

Proteína 8g

Avaliação Seja o primeiro

100

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Amish Rhubarb Dumplings

1 cup granulated sugar
2 1/4 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
Not found in recipe
Not found in recipe
Not found in recipe
Not found in recipe
2 teaspoons baking powder
1/2 cup butter (or shortening)
3/4 cup milk
4 cups fresh or frozen rhubarb, chopped
1/2 cup shortening (or butter)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amish Rhubarb Dumplings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Amish Rhubarb Dumplings

In a large bowl, combine 4 cups rhubarb (fresh or frozen, chopped), 1 cup granulated sugar, 1/4 cup all-purpose flour, and 1 teaspoon ground cinnamon. Mix well and let sit for 15 minutes to allow the rhubarb to release its juices.
While the rhubarb mixture sits, prepare the dumpling dough. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 cup shortening (or butter). Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add 3/4 cup milk to the flour mixture, stirring until a soft dough forms. Do not overmix.
Preheat oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish.
Pour the rhubarb mixture into the prepared baking dish.
Drop spoonfuls of the dumpling dough over the rhubarb filling, spacing them evenly.
Bake for 35-40 minutes, or until the dumplings are golden brown and the filling is bubbly.
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).